Sweet Potato Cauliflower Rice Bowl

Ingredients

• 1 medium sweet potato, peeled if desired, sliced 1/4 inch thick
• 2 teaspoons extra-virgin olive oil plus 2 tablespoons, divided
• 2 pinches salt plus 1/2 teaspoon, divided
• ½ teaspoon ground pepper, divided
• ¼ cup orange juice
• 2 tablespoons lime juice
• ½ cup chopped fresh cilantro, divided
• 3 cloves garlic, minced, divided
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• 5 cups cauliflower florets
• 1 (15 ounce) can black beans, rinsed
• 1 firm ripe avocado, sliced
• ½ cup pico de gallo

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