Roasted Salmon and Cauliflower with Parsley Caper Sauce

Roasted Salmon and Cauliflower with Parsley-Caper Sauce

Roasted Salmon and Cauliflower with Parsley-Caper Sauce


25 minutes

Details
  • Servings:   4
  • Calories:   543
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 1/4 lb. salmon
  • kosher salt
  • Freshly ground black pepper
  • 6 tbsp. extra-virgin olive oil, divided
  • 1/2 lemon, cut into thin slices
  • 1 large head cauliflower, cut into florets
  • Juice of 1 lemon
  • 1 tbsp. capers
  • 1/2 c. fresh parsley leaves
  • 1 clove garlic, minced
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