Shiitake and Eggplant Stir Fry with Gingery Garlic Sauce
Ingredients
- 1 tablespoon finely minced ginger
- 2 cloves of garlic, finely minced
- 2 tablespoons water
- 1 tablespoon palm sugar (or substitute brown sugar)
- 1 teaspoon chili-garlic sauce
- 1 teaspoon soy sauce
- Sea salt
- 1 teaspoon cornstarch
- 12 large shiitake mushrooms, sliced
- 1 eggplant, cut in half lengthwise then cut into 1/2-inch pieces
- 1 medium onion, cut into 1-inch chunks
- Cooked rice or noodles, for serving
Instructions
Shiitake and Eggplant Stir-Fry with Gingery Garlic Sauce serves 2 original recipe by Food & Wine.
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