Eggplant and Spinach Stacks
Ingredients
- 1 medium eggplant
- 1 tbsp. olive oil
- 3 tsp. olive oil
- 1 tsp. salt
- 2 clove garlic
- .13 tsp. crushed red pepper
- 1 small zucchini
- 1 bag baby spinach leaves
- 1 c. part-skim ricotta cheese
- ¼ c. grated Parmesan cheese
- 2 plum tomatoes
- .13 tsp. cracked black pepper
- Fresh thyme leaves for garnish
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