Roasted Eggplant and Spinach Sandwiches
Ingredients
- 1 small eggplant, peeled and cut into thick slices
- 1 sweet red pepper, quartered
- 1 medium tomato, halved
- 1 small onion, cut into thick slices
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1/2 teaspoon crushed dried rosemary
- 1 round loaf italian bread (8" diameter)
- 2 tablespoons nonfat plain yogurt
- 3 tablespoons balsamic vinegar
- 2 teaspoons grated Parmesan cheese
- 1/2 cup tightly packed spinach leaves
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