Ingredients
- 6 cups tomato juice
- 2 cups chopped white onion
- 1 chopped shallot
- 2 chopped cucumbers
- 1 chopped green bell pepper
- 3 large, ripe tomatoes
- 2 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh lemon juice
- 3 fresh scallions, chopped
- 1 bunch chives, chopped
- 2 whole garlic cloves, chopped
- Large pinch dried tarragon
- Small pinch dried thyme
- Large pinch dried basil
- Fistful chopped fresh parsley
- Big pinch sugar
- Salt and pepper to taste
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