Roasted Cauliflower Steaks with Raisin Relish
Ingredients
- 1/4 cup finely chopped roasted red peppers
- 2 tablespoons golden raisins, chopped
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon cider vinegar
- 2 teaspoons capers, rinsed, drained and finely chopped
- Kosher salt and freshly ground black pepper
- 1 small head cauliflower (about 2 pounds)
- 2 tablespoons extra-virgin olive oil
Instructions
Roasted Cauliflower Steaks with Raisin Relish serves 4 original recipe by Food Network.
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