Pork Chops with Arugula Pesto and Roasted Cauliflower

Pork Chops with Arugula Pesto and Roasted Cauliflower

Pork Chops with Arugula Pesto and Roasted Cauliflower

By Delish
35 minutes

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Details
  • Servings:   4
  • Calories:   470
  • Protein:   46g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 c. baby arugula
  • 1 c. chopped basil
  • 2 cloves garlic, chopped
  • 1/4 c. chopped walnuts
  • 1 tsp. lemon zest
  • 1 tsp. lemon juice
  • extra-virgin olive oil
  • kosher salt
  • Black pepper
  • 1 head cauliflower, cut into florets
  • 4 1" thick, bone-in pork chops
Instructions

Pork Chops with Arugula Pesto and Roasted Cauliflower serves 4 original recipe by Delish.

View original preparation instructions

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