Toasted Farro and Scallions with Cauliflower and Egg

Toasted Farro and Scallions with Cauliflower and Egg

Toasted Farro and Scallions with Cauliflower and Egg

By Delish
1 hour

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Details
  • Servings:   4
  • Calories:   500
  • Protein:   18g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 5 tbsp. unsalted butter
  • 4 scallions
  • 8 oz. farro
  • 2 tbsp. farro
  • salt
  • Freshly ground pepper
  • 1 qt. vegetable stock
  • 2 tbsp. extra-virgin olive oil
  • 3 c. cauliflower florets
  • 1 tbsp. sherry vinegar
  • 4 large eggs
Instructions

Toasted Farro and Scallions with Cauliflower and Egg serves 4 original recipe by Delish.

View original preparation instructions

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