Broccoli and Cauliflower Salad
Ingredients
- 3/4 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1/4 teaspoon kosher salt, or more to taste
- 4 cups small diced broccoli florets (about 1 1/2 pounds)
- 4 cups small diced cauliflower florets (about 2 pounds)
- 8 slices bacon, diced and cooked
- 2 shallots, diced (1/2 cup)
- 1/2 cup sweetened dried cranberries
- 1/2 cup chopped toasted pecans
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