Jerk Spiced Brussels Sprouts Cauliflower and Chickpeas
Ingredients
- 1 whole dried habanero chile, stemmed and crushed
- 1 tablespoon whole allspice berries
- 1 tablespoon coriander seeds
- 1 tablespoon black peppercorns
- 1/2 teaspoon whole cloves
- 1 tablespoon dried thyme
- 1/2 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup extra-virgin olive oil
- One 15-ounce can chickpeas, drained and patted dry
- 1 pound small brussels sprouts, halved lengthwise
- 4 cups cauliflower florets (from 1 head)
- Salt
Instructions
Jerk-Spiced Brussels Sprouts, Cauliflower and Chickpeas serves 8 original recipe by Food & Wine.
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