Roasted Cauliflower Salad
Ingredients
- 1 large head of cauliflower, cut into florets
- 1 shallot, quartered
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 4 tbsp. extra-virgin olive oil
- 1 large avocado, pitted
- 0.25 c. (or more) water
- 2 tbsp. red wine vinegar
- 0.5 c. packed fresh parsley leaves, divided
- 1 large head of romaine, roughly chopped
- 3 c. packed baby spinach
- 1 c. cherry tomatoes, halved
- 0.5 c. shaved Parmesan (about 2 oz.)
- 0.25 c. sliced almonds, toasted
Organization Tags
Tags easily organize your Recipe Library
Comments