Chili Garlic Fried Cauliflower
Ingredients
- 1/2 c. all-purpose flour, sifted
- 1/2 c. cornstarch
- 1 tsp. baking powder
- 1 c. ice water
- 1 egg, beaten
- Kosher salt
- Vegetable oil, for frying
- 1 head cauliflower, cut into florets
- 1/3 c. chili garlic sauce
- 2 tbsp. low-sodium soy sauce
- 3 tbsp. brown sugar
- 2 tsp. sesame oil
- 1 tsp. grated ginger
- 2 tbsp. sesame seeds
- 2 green onions, thinly sliced
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