Corn and Cauliflower Sauteed in Bourbon Butter
Ingredients
- 4 tablespoons Bourbon-Infused Butter, recipe follows
- 1/2 head cauliflower, cored and cut into bite-sized florets
- 2 ears corn, kernels cut off the cob
- Kosher salt and freshly ground black pepper
- 1 tablespoon fresh flat-leaf parsley, chopped
- One 750-milliliter bottle good-quality bourbon
- 2 sticks (16 tablespoons) unsalted butter
Instructions
Corn and Cauliflower Sauteed in Bourbon Butter serves 4 original recipe by Food Network.
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