Ingredients
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon dry sherry or white wine
- 1 tablespoon grated fresh ginger
- ¼ teaspoon crushed red pepper flakes
- 3 small eggplants, each cut lengthwise into 8 long wedges
- 3 small heads romaine, cut lengthwise in half
- 3 plum tomatoes, cut lengthwise in half
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