Miso Glazed Eggplant

Miso-Glazed Eggplant

Miso-Glazed Eggplant

By Men's Health
10 minutes

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Details
  • Servings:   4
  • Calories:   140
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   15g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 2 medium Japanese eggplants, cut lengthwise into 1/3-inch slices
  • Canola oil, for tossing
  • freshly ground pepper to taste
  • 2 tbsp white (shiro) miso
  • 1 tbsp honey
  • 1/2 tbsp rice wine vinegar
  • 1/2 tbsp soy sauce
Instructions

Miso-Glazed Eggplant serves 4 original recipe by Men's Health.

View original preparation instructions

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