Charred Eggplant and Beef Burgers
Ingredients
- 1 medium eggplant
- 14 oz. ground chuck
- 4 whole-wheat hamburger buns
- vegetable oil
- Coarse salt
- ¼ c. ketchup
- ¼ c. chopped dill pickles
- 3 tbsp. nonfat Greek yogurt
- 1 tbsp. Dijon mustard
- 4 oz. green-leaf lettuce
- 1 large tomato
- 2 oz. extra-sharp Cheddar cheese
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