Recipe: Skillet Eggplant Parm

Name: Recipe: Skillet Eggplant Parm
Ingredients: 1 cup fresh or panko breadcrumbs; 3 tablespoons olive oil, divided; 2 cloves garlic, minced; 1/2 teaspoon kosher salt, plus more for seasoning; 1/2 teaspoon finely chopped fresh oregano; Pinch red pepper flakes; 1 (28-ounce) can crushed tomatoes; 4 small eggplants (about 1 1/2 pounds total), halved lengthwise; 8 ounces fresh mozzarella cheese, torn into bite-sized pieces; 1/3 cup grated Parmesan cheese; 2 tablespoons coarsely chopped fresh basil leaves