Vegetarian Stuffed Eggplant recipes
Ingredients
- 1 large eggplant
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons canola oil
- 1 tablespoon sesame oil plus another teaspoon for topping
- 1 cup soft tofu, cubed
- 1 teaspoon mirin
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
- black pepper
- 1/4 cup white miso
- 10 rice crackers
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