One Skillet Chicken Thighs with Pearl Couscous and Eggplant

Ingredients

• 6 bone-in, skin-on chicken thighs (2 1/2 to 3 pounds total)
• 2 1/2 teaspoons kosher salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 3 tablespoons olive oil
• 1 small shallot (about 3 ounces)
• 4 cloves garlic
• 1 large eggplant (about 1 1/4 pounds)
• 1 tablespoon tomato paste
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cayenne pepper
• 1 (14.5-ounce) can crushed tomatoes
• 1 cup low-sodium chicken or vegetable broth
• 1 1/2 cups pearl couscous (also known as Israeli)
• 5 fresh basil leaves, for garnish

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