Roasted Cauliflower with Anchovy Breadcrumbs
Ingredients
- 1/4 Cup extra-virgin olive oil
- 8 anchovy fillets, rinsed and chopped finely
- 3 cloves garlic, chopped finely
- 1 shallot, peeled and diced
- 1 Cup fresh breadcrumbs
- 2 heads cauliflower
- 8-10 fresh sage leaves, chopped roughly
- Zest of 2 lemons
- 2 Teaspoons sugar
- 2 Tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
Instructions
Roasted Cauliflower with Anchovy Breadcrumbs serves 12 original recipe by The Daily Meal.
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