Whole Roasted Cauliflower Tomatoes and Garlic

Whole Roasted Cauliflower, Tomatoes and Garlic

Whole Roasted Cauliflower, Tomatoes and Garlic


15 hours

Details
  • Servings:   4
  • Calories:   222
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 pt. cherry or grape tomatoes
  • 4 cloves garlic, smashed and peeled
  • 4 tbsp. extra-virgin olive oil, divided
  • 0.5 tsp. kosher salt, divided
  • 0.25 tsp. Freshly ground black pepper
  • 0.25 tsp. crushed red pepper flakes
  • 1 medium head of cauliflower (about 2 1/4 lbs.)
  • 0.125 tsp. paprika
  • 0.25 c. chopped fresh flat-leaf parsley
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