White Salad of Cauliflower Endive Pears and Grapes
Ingredients
- ½ cup buttermilk
- ⅓ cup Greek yogurt
- 3 ounce crumbled feta cheese
- 2 tablespoon freshly squeezed lemon juice
- kosher salt and black pepper (as needed for seasoning)
- ½ head cauliflower (florets cut into thin slices)
- 1 tablespoon olive oil
- 3 Belgian endives (cut crosswise into thin slices, core sections removed as needed)
- 1 ripe pear (cored and sliced)
- 1–2 cup green grapes (to taste)
- 2 tablespoon pine nuts (lightly toasted in a dry pan)
Instructions
White Salad of Cauliflower, Endive, Pears and Grapes serves 6 original recipe by SippitySup.
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