Ingredients
- 1 cup mayonnaise
- 1⁄4 cup minced flat-leaf parsley
- 1⁄4 cup tarragon vinegar
- 2 tsp. tsp. fresh tarragon
- 4 oil-packed anchovies, minced
- 2 tbsp. minced chives or scallions
- Heavy cream, for thinning (if desired)
- Salt, as needed
- Crudités, for serving (optional)
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