Ingredients
- 1/2 medium head cauliflower, cut into florets
- 2 tablespoons grated Parmesan
- 1/2 teaspoon Italian seasoning
- Pinch kosher salt
- 1 large egg
- 1 cup freshly grated mozzarella
- Nonstick cooking spray, for spraying the parchment
- 1/4 cup Creamy Tomato Sauce, recipe follows
- 1/2 cup halved cherry tomatoes
- Fresh basil leaves, for garnish
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- One 14-ounce can tomato puree
- 1/4 cup heavy cream
- 1/4 teaspoon kosher salt
- 1 generous pinch red pepper flakes
- Pinch of freshly ground black pepper
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