Mac n Smoked Gouda with Cauliflower

Ingredients

• Coarse salt
• 1 pound elbow macaroni or cavatappi (corkscrew-shaped pasta)
• 1 head cauliflower, cut into florets
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 3 tablespoons all-purpose flour
• 1/2 teaspoon cayenne pepper
• 1 teaspoon paprika
• 3 cups whole milk
• 1 cup chicken stock or broth
• 3 cups shredded smoked Gouda
• 1 tablespoon Dijon mustard
• Freshly ground black pepper

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