Cauliflower Stir Fry with Toasted Peanuts
Ingredients
- 1 cup jasmine rice
- 1 head cauliflower, cut into florets
- 3 tablespoons vegetable oil
- Kosher salt and freshly ground pepper
- 1/4 cup salted roasted peanuts
- 1 cup snow peas (about 4 ounces), trimmed
- 1 yellow bell pepper, roughly chopped
- 2 tablespoons chopped peeled fresh ginger
- 3 scallions (white parts sliced, green parts cut into 2-inch pieces)
- 1/3 cup sweet Thai chili sauce
- 1 1/2 teaspoons low-sodium soy sauce
- 1/4 cup fresh cilantro
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