Sesame Eggplant Salsa

Ingredients

• 2 (1- to 1 1/4-pound) eggplants
• 1 tablespoon vegetable oil or peanut oil
• 3/4 cup (packed) plus 1 tablespoon minced green onions
• 2 1/2 tablespoons minced peeled fresh ginger
• 4 garlic cloves, minced
• 1 teaspoon chili-garlic sauce*
• 3 tablespoons (packed) golden brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons fresh lemon juice
• 2 large plum tomatoes, seeded, chopped
• 3/4 cup (packed) plus 1 tablespoon finely chopped fresh cilantro
• 1 1/2 teaspoons oriental sesame oil
• Parmesan Pita Crisps
• *Available at Asian markets and in the Asian foods section of many supermarkets.

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