Air Fryer Eggplant Parm

Name: Air Fryer Eggplant Parm
Ingredients: 3/4 cup all-purpose flour; Kosher salt and freshly ground black pepper; 2 large eggs; 1 1/4 cups panko or plain dried breadcrumbs; 3/4 cup grated Parmesan, plus more for serving; 2 tablespoons dried Italian herb seasoning; 3 teaspoons garlic powder; One 1-pound eggplant, peeled and very thinly sliced crosswise; 2 cups jarred tomato sauce; 3 tablespoons chopped fresh basil leaves, plus more leaves for serving if desired; 16 ounces fresh pre-sliced mozzarella; Extra-virgin olive oil, for serving, optional