Sticky Toffee Pudding
Ingredients
- ½ cup dark brown sugar
- 1¼ cups self-rising flour
- ½ cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter (melted)
- 1½ cups chopped dates
- 1 cup dark brown sugar
- 2 tablespoons unsalted butter (in little blobs)
- Vanilla ice cream, heavy cream, or custard for serving
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