Romaine Wedges with Tangy Blue Cheese Vinaigrette

Romaine Wedges with Tangy Blue Cheese Vinaigrette

Romaine Wedges with Tangy Blue Cheese Vinaigrette

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   374
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 1/2 teaspoons anchovy paste
  • 1 garlic clove, pressed
  • 1 cup crumbled Maytag blue cheese (about 4 ounces)
  • 2 small hearts of romaine, halved lengthwise
  • 1/2 small red onion, thinly sliced
Instructions

Romaine Wedges with Tangy Blue Cheese Vinaigrette serves 4 original recipe by Bon Appetit.

View original preparation instructions

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