Brussels Sprout Mac n Cheese recipes
Ingredients
- 8 ounces elbow macaroni
- 2 1/4 cups whole milk
- 5 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon smoked paprika
- salt and freshly ground black pepper, to taste
- 8 ounces mild white cheddar cheese, grated and divided
- 2 ounces gruyere cheese, grated
- 2 ounces pecorino cheese, grated
- 8 ounces Brussels sprouts, trimmed, cored, and very thinly sliced
- 1/4 cup Panko bread crumbs
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