Creamy Mashed Potatoes with Goat Cheese and Fresh Sage

Creamy Mashed Potatoes with Goat Cheese and Fresh Sage

Creamy Mashed Potatoes with Goat Cheese and Fresh Sage

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   344
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 2 pounds Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
  • 5 ounces soft fresh goat cheese
  • 1 /4 cup (or more) whole milk
  • 2 tablespoons (1/4 stick) butter
  • 4 teaspoons chopped fresh sage
  • Fresh sage sprigs
Instructions

Creamy Mashed Potatoes with Goat Cheese and Fresh Sage serves 4 original recipe by Bon Appetit.

View original preparation instructions

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