Baked Balsamic Eggplant Fries Recipe
Ingredients
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1/3 cup green tea, brewed and chilled
- Juice of 1 lemon, flesh reserved for roasting
- 1/3 teaspoon sea salt
- 5 basil leaves, chopped finely
- 1/4 teaspoon smoked paprika
- 2 tablespoons ground flax seeds
- 1 large eggplant, cut into 1/3-inch-thick slices
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