Baked Eggplant Goat Cheese Stacks recipes

Baked Eggplant Goat Cheese Stacks recipes

Baked Eggplant Goat Cheese Stacks recipes

By The Naptime Chef
55 minutes

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Details
  • Servings:   4
  • Calories:   476
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 1 eggplant, about 1 pound, peeled
  • 1 cup panko bread crumbs
  • ¾ cup freshly grated Parmesan
  • 2 large eggs
  • ½ cup all-purpose flour
  • 3 tablespoons olive oil
  • 1 small log goat cheese, sliced
  • 10 leaves fresh basil, finely chopped
  • 1 cup homemade marinara sauce
Instructions

Baked Eggplant Goat Cheese Stacks recipes serves 4 original recipe by The Naptime Chef.

View original preparation instructions

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