Eggplant Crostini
Ingredients
- 2 eggplants
- 1 head garlic
- 2 cups ricotta cheese
- 3/4 cup grated Parmesan
- Zest of 1 lemon
- 1 teaspoon lemon juice
- 2 teaspoons chopped oregano
- Kosher salt and freshly ground pepper
- Grilled bread, for serving
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