Grilled Eggplant with Corn Chimichurri recipes
Ingredients
- 1/3 cup plus 2 tablespoons extra-virgin olive oil
- 3/4 cup chopped cilantro
- 1/4 cup chopped basil
- 1/2 cup finely chopped red onion
- 1 ear of cooked corn (kernels removed from the cob)
- 3 garlic cloves (minced)
- 3 tablespoons sherry vinegar
- 1/4 teaspoon cayenne pepper
- kosher salt
- freshly ground black pepper
- 1 lb eggplant (cut into 1 inch thick rounds or wedges)
Organization Tags
Tags easily organize your Recipe Library
Comments