Eggplant and Sausage Pasta Salad

Name: Eggplant and Sausage Pasta Salad
Ingredients: Kosher salt; 1 pound bowtie (farfalle) pasta; 2 tablespoons plus 1/4 cup olive oil; 1 medium eggplant (1 pound), cut into 1-inch cubes; Freshly ground black pepper; 3/4 pound Italian turkey sausage, casings removed; 1 pint (10 ounces) grape tomatoes, sliced in half; 4 cloves garlic, chopped; 1/2 large lemon, juiced; 1/4 cup fresh basil leaves, torn; 2 tablespoons roughly chopped fresh parsley; 1/2 cup pitted Kalamata olives, roughly chopped; 1/2 cup crumbled feta cheese