Baked Shells and Broccoli with Ham and Cheesy Creamy Cauliflower Sauce
Ingredients
- 1 teaspoon extra-virgin olive oil
- 1 small head cauliflower, cored and chopped (3 cups)
- 6 garlic cloves, roughly chopped
- 4 medium shallots, roughly chopped
- Coarse salt and freshly ground black pepper
- 4 teaspoons all-purpose flour
- 4 cups skim milk
- ¼ teaspoon freshly grated nutmeg
- 6 ounces pecorino cheese, grated (2 cups)
- ½ pound medium multigrain pasta shells
- ¼ pound sliced smoked ham, chopped
- 1 medium bunch broccoli, trimmed and cut into florets (5 cups)
- ½ cup toasted whole-wheat panko (Japanese breadcrumbs), for serving (optional)
Instructions
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