Grilled Cauliflower with Cilantro Pesto

Name: Grilled Cauliflower with Cilantro Pesto
Ingredients: 1 large head cauliflower, cut into 1- to 2-inch florets (about 6 cups); 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; Cilantro Pesto, recipe follows; Cotija cheese and cilantro leaves, for serving; 1/2 cup extra-virgin olive oil; 1 tablespoon lime zest and 3 tablespoons lime juice, from 1 to 2 limes; 1/4 teaspoon crushed red pepper flakes; 1 clove garlic, smashed and peeled; 2 cups packed cilantro leaves; 1 cup roasted and unsalted cashews; 1/2 cup crumbled Cotija cheese