Grilled Eggplant with Pomegranate Seeds Mint and Feta

Grilled Eggplant with Pomegranate Seeds, Mint, and Feta

Grilled Eggplant with Pomegranate Seeds, Mint, and Feta

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   240
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 2 medium eggplants
  • 1 tablespoon olive oil
  • 1/3 cup pomegranate seeds
  • 1/3 cup toasted pine nuts
  • 1/2 cup feta cheese, cut into small cubes
  • 1/4 cup finely chopped scallions
  • 3 tablespoons chopped fresh mint leaves
Instructions

Grilled Eggplant with Pomegranate Seeds, Mint, and Feta serves 4 original recipe by Food52.

View original preparation instructions

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