Eggplant Bolognese with Wine

Ingredients

• 1 Tablespoon extra-virgin olive oil
• 1 Vidalia onion, chopped
• 2 cloves garlic, minced
• 1 medium eggplant, diced
• 1 1/2 Pound lean ground beef
• 1 Teaspoon salt
• Pinch of red pepper flakes
• 1/2 Teaspoon black pepper
• Pinch of cinnamon
• 1 bay leaf
• 2 Cups red wine
• 28 Ounces crushed tomatoes
• 1 Tablespoon concentrated tomato paste
• 12 Ounces good quality tomato sauce

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