Steak with Red Pepper Salsa and Roasted Cauliflower
Ingredients
- 1 head cauliflower (about 2 1/2 pounds)
- 5 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 1/4 pounds flank steak
- 1/2 teaspoon paprika
- 1/4 teaspoon granulated garlic
- 1 small stalk celery
- 1 tablespoon red wine vinegar
- Heaping 1/2 cup roasted red pepper strips
- 1/4 cup pitted manzanilla olives
- 1/2 cup fresh parsley
Instructions
Steak with Red Pepper Salsa and Roasted Cauliflower serves 4 original recipe by Food Network.
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