Farro Salad With Fried Cauliflower And Prosciutto

Name: Farro Salad With Fried Cauliflower And Prosciutto
Ingredients: 1 pound farro, rinsed and drained; 2 carrots, halved crosswise; 1 small onion, halved; 1 celery rib, halved crosswise; 2 garlic cloves, crushed; 1 bay leaf; Canola oil, for frying; 2 large heads of cauliflower (2 1/2 pounds each), cut into 1-inch florets; 1/2 pound prosciutto, sliced 1/4 inch thick and cut into 1/4-inch dice; 1/2 cup extra-virgin olive oil; 5 tablespoons fresh lemon juice; 1/4 cup chopped flat-leaf parsley; 2 teaspoons chopped marjoram; Kosher salt and freshly ground pepper