Ingredients
- 1 small head cauliflower, cut into florets
- 1 broccoli crown, cut into florets
- 3 tablespoons (42 grams) unsalted butter
- 1 shallot, finely diced
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- 3 tablespoons (24 grams) all-purpose flour
- 2 cups (500 milliliters) milk
- Pinch freshly grated nutmeg
- 2 teaspoons Dijon mustard
- 2 1/2 cups (288 grams) grated aged white Cheddar
- 1/4 cup finely chopped chives
- 1/2 cup (40 grams) panko breadcrumbs
- 1/2 cup (40 grams) ground Parmesan
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