Broiled Cauliflower Steaks with Parsley and Lemon

Broiled Cauliflower Steaks with Parsley and Lemon

Broiled Cauliflower Steaks with Parsley and Lemon

By Food Network
2 hours 50 minutes

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Details
  • Servings:   10
  • Calories:   341
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 large heads cauliflower (2 to 2 1/2 pounds each)
  • Kosher salt
  • Two 13 1/2-ounce cans unsweetened coconut milk
  • 2 tablespoons coriander seeds, lightly crushed
  • 1 teaspoon red pepper flakes
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 2/3 cup extra-virgin olive oil
  • 1 cup flat-leaf parsley leaves, chopped
  • Zest of 1 lemon
  • 2 medium cloves garlic, minced
Instructions

Broiled Cauliflower Steaks with Parsley and Lemon serves 10 original recipe by Food Network.

View original preparation instructions

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