Baked Shells with Cauliflower and Taleggio
Ingredients
- salt
- 1 medium head cauliflower
- 1 tbsp. unsalted butter
- 3 tbsp. extra-virgin olive oil
- 1 small onion
- 2 clove garlic
- 2 tsp. minced rosemary
- Freshly ground pepper
- ½ c. dry white wine
- 1½ c. heavy cream
- 1½ c. Freshly grated Parmigiano-Reggiano cheese
- ½ lb. Taleggio cheese
- 1 lb. large shells
- ¼ c. dry bread crumbs
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