Pan Roasted Cauliflower with Pine Nuts and Raisins

Pan-Roasted Cauliflower with Pine Nuts and Raisins

Pan-Roasted Cauliflower with Pine Nuts and Raisins


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   218
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 tbsp. raisins
  • ¼ c. extra-virgin olive oil
  • 1 head cauliflower
  • 1 tsp. sugar
  • 2 c. tomatoes
  • 1 pinch of crushed red pepper
  • Salt and freshly ground black pepper
  • 2 tbsp. pine nuts
  • 1 clove garlic
  • 2 tbsp. chopped parsley
  • 1½ tbsp. fresh lemon juice
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