Curried Chicken With Sweet Potatoes Cauliflower
Ingredients
- 1 clove garlic, minced
- 1 tablespoon extra-virgin olive oil
- 1/4 cup loosely packed cilantro leaves
- 3 cups cauliflower florets, (1 small head) or broccoli florets
- 3/4 teaspoon salt, divided
- 1 teaspoon ground ginger
- Freshly ground pepper, to taste
- 8 boneless, skinless chicken thighs, (about 1 1/2 pounds), trimmed (see Tip)
- 1 teaspoon ground coriander
- 1 teaspoon Madras-style curry powder, (see Ingredient note)
- 3/4 cup nonfat plain yogurt
- 1/4 cup chopped unsalted dry-roasted peanuts, or cashews
- 1 sweet potato, (about 1 pound), peeled and cut into 1/2-inch cubes
- 1/4 teaspoon cayenne pepper
Instructions
Curried Chicken With Sweet Potatoes & Cauliflower serves 4 original recipe by EatingWell.
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