Garlic Whole Roasted Cauliflower
Ingredients
- 1 large head cauliflower (2 1/2 to 3 pounds)
- 6 sprigs thyme
- 6 cloves garlic (3 smashed, 3 thinly sliced)
- 2 bay leaves
- 2 teaspoons coriander seeds
- 2 teaspoons black peppercorns
- 2 stalks celery, roughly chopped
- 1 shallot, roughly chopped
- Zest of 1 lemon (in wide strips)
- 1 cup dry white wine
- 1/4 cup sugar
- Kosher salt
- 1/4 cup extra-virgin olive oil
- Freshly ground pepper
- 2 tablespoons chopped fresh parsley
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